January 16, 2020

Warner & Kaine Announce More Than $1.5 Million In Funding For UVA & VT To Support Agricultural Industry

WASHINGTON, D.C. – U.S. Senators Mark R. Warner and Tim Kaine announced $1,549,891 in federal funding for the University of Virginia (UVA) and Virginia Tech to improve resources for the U.S. agricultural industry and rural communities. This funding was awarded through the U.S. Department of Agriculture (USDA)’s Food and Agriculture Cyberinformatics and Tools (FACT) Initiative, which focuses on data-driven solutions to address problems facing the agricultural industry.

“We’re pleased to announce this funding to focus on strengthening our country’s agricultural industry and lifting up rural communities,” said the Senators. “Agriculture is a significant part of Virginia’s economy, and we’re excited to see UVA and Virginia Tech receive significant investments to boost this critical industry.”

The funding will be awarded as below:

  • $999,975 for the University of Virginia to support a 10-week program for undergraduate and graduate students, faculty, and professionals to learn how to use data science to better address agricultural, economic, and social issues facing rural America. The funding will help the program create a workforce trained in analytics so they can better utilize data to strengthen their communities.
  •  $499,952 for the University of Virginia to better understand America’s agricultural commodity flows and their role in the spread of invasive species, which is important for food security and economic stability. This project will help provide policy makers with guidance to better address vulnerabilities in food systems.
  • $49,964 for Virginia Tech to safeguard the agriculture and food bioeconomy from cyber threats. The bioeconomy – innovation in biological sciences to boost economic activity – is estimated at approximately 25% of U.S. GDP.

According to the USDA, “FACT focuses on data science to enable systems and communities to effectively utilize data, improve resource management, and integrate new technologies and approaches to further U.S. food and agriculture enterprises. Projects funded through FACT will work to examine the value of data for small and large farmers, agricultural and food industries, and gain an understanding of how data can impact the agricultural supply chain, reduce food waste and loss, improve consumer health, environmental and natural resource management, affect the structure of U.S. food and agriculture sectors, and increase U.S. competitiveness.”

 

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